Breast cancer is believed to be the most common cause of death in women all over the globe. Research states that one out of every eight women is at the risk of developing breast cancer early or later in her life.

The statistics alone are enough to initiate a panic alert in women, young and elderly alike. With the breast cancer rate soaring at such an alarming rate, oncologists are trying to raise awareness on how to lower risk for cancer within the breast.

Our bodies are physically different, and so is our internal metabolism that is responsible for our health. Depending upon our health and surrounding living conditions and environment, the types of breast cancer can vary in different women.

Breast Cancer is very likely to develop in later years of life, that is when a mature woman goes through menopause. It is the fluctuation in the levels of estrogen (a steroid hormone), which is likely to trigger the development of breast cancer. It is better to start out young and seek medical assistance on how to lower risk of cancer, then regret later in life!

The lifestyle choices that we make can, in one way or another, have an inevitable impact on our later life.

Consume a Balanced Diet

The most common question posed to oncologists is, can foods reduce the risk of breast cancer? The response is usually partial. General observations indicate that overweight and obese women are more likely to develop cancer as well as various other disease. To overcome such a plight in future, doctors recommend healthy eating. Consuming vegetables with low starch content are suggested to ensure light diet. Include more leafy green vegetables, garlic, proteinaceous legumes, green tea and citrus fruits in your diet.

Breastfeed Your Child

Young mothers are usually skeptical of breastfeeding their young ones due to either their strict work schedules or even just relying on milk formulas. Breastfeeding not only supports and improves the child